Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, June 21, 2011

Camryn's Crayon Cookies

Today Camryn asked me if she could make cookies. I had someone over and was getting tired of being interrupted every two minutes so I told her she could. She got out the "Great American Cookie" cookbook (the one full of pictures) and decided on "Crayon Cookies." Aside from asking me how many cubes of butter it took to make a cup and how to fill a pastry bag with chocolate, she did the entire process by herself-- Kitchenaid mixer and all. She added the ingredients, mixed the dough, divided it into 8 different bowls (so she could make it 8 different colors like the recipe said), rolled it out and shaped it like crayons, melted chocolate (to use to draw the "wrappers") and decorated them. At one point she asked me to do the chocolate decorating for her, but we quickly found that she was just as good or better at it than I was. 

Here is a picture of her fantastic work: (Blurry pictures courtesy of my cell-phone camera... the cord to charge my regular camera is still missing).
Camryn's Awesome Crayon Cookies
In the midst of all her fabulous initiative and creativity, she neglected to attend to the clean-up part of the project. Our kitchen looks like it was hit by a major hurricane. I guess on tomorrow's docket is "How to clean up from making cookies." Still, not too bad for an eight-year-old.

Friday, April 15, 2011

What's Cooking?

I have always loved to cook. Cooking was a family tradition when I was growing up. We had a special love of cookie dough (as you can see).
Sunday cookie-making at its finest.
But experimenting out of the box was acceptable too. (I think these were Egg and Cheese Omelet Cups.)


So I guess rocking it in the kitchen has been a longstanding hobby/tradition for me. :) (Or at least rocking wild aprons....)

I don't remember if this awesome hat/apron combination was sewn by myself or one of my sisters....

I will try to ignore the fact that I just put plastic wrap on top of a pie and all of that delicious crispy homemade crust is steaming to a slow death.... I was only 11.
Recently Dave and I have taken up cooking together occasionally as a weekend hobby. Green Curry, Red Curry, Tuscan Tomato Bread Soup and Sizzled Citrus Shrimp have been on our recent menus.
 
Sizzled Lemon-Lime Shrimp with Cilantro
I don't make cookies nearly as often as we did growing up (in a marginally successful attempt to control my waistline), but I still love to cook and try new recipes and often make attempts to pass this love of good food and cooking on to my kids.

On Saturday a couple of weeks ago, Jared woke me up and asked me to come down for breakfast. He had made pancakes. He got out the griddle, opened the cookbook and made them completely himself with no adult supervision. Since then, he has repeated this feat twice (once on a school day!). 




He informed me (on the school day that he made pancakes) that there wasn't any syrup so they just had them with cinnamon sugar or whipped cream like crepes.
Now if only I can inspire my 9-year-old to start cooking dinner for me too....





Thursday, March 24, 2011

An Ode to My Messy House


Rather than diligently using my spring "break" (ha, ha, ha-- to all mothers with kids home from school) for spring cleaning, I thought I might more profitably use my time to complete a poem that's been unfinished for a while (like so many other things in my life.)

An Ode to My Messy House

Oh here’s to the virtues of cooking and cleaning!
To rooms that are tidy and kids that aren’t screaming,
To organized living with style and grace,
a place for each thing and each thing in its place.

Just because these high standards feel out of my reach
doesn’t mean I don’t value the merits of each.
But while cleanliness, neatness and order are nice,
for now other virtues will have to suffice:

Oh here’s to the calmness of quietly sitting!
To resting, enjoying and conscious omitting.
To lingering, laughing, adventures and fun:
All the things that can’t wait till the housework is done.

So while organized living is still “on my list”
I don’t need a spotless house just to exist.
There are virtues enough simply living with zest.
Sometimes a disorganized house can be best.

by Karen, 3/24/2011

Thursday, February 24, 2011

Chocolate Parisian Macarons

A few weeks ago I was having a hankering for Parisian macarons-- no, not the American coconut cookies. Parisian macarons are similar to meringue cookies except they also have ground nuts in them. To complete the equation, you sandwich two of them together with frosting or ganache. 
I searched around for a reasonable recipe and landed upon this one. (I also decided to make some Macadamia Nut Bars while I was at it.) You may be tempted to skip the final step of letting them stand for at least one day, but don't. Trust me, it's worth the wait.
Macarons in the making
Chocolate Macadamia Nut Dream Bars







Parisian Chocolate Macarons

Chocolate Macarons
Makes about fifteen cookies
Adapted from The Sweet Life in Paris (Broadway) by David Lebovitz
Macaron Batter
1 cup (100 gr) powdered sugar
½ cup powdered almonds (about 2 ounces, 50 gr, sliced almonds, pulverized)
3 tablespoons (25 gr) unsweetened Dutch-process cocoa powder
2 large egg whites, at room temperature
5 tablespoons (65 gr) granulated sugar
Chocolate Filling
½ cup (125 ml) heavy cream
2 teaspoons light corn syrup
4 ounces (120 gr) bittersweet or semisweet chocolate, finely chopped
1 tablespoon (15 gr) butter, cut into small pieces
Preheat oven to 350º F (180º C).
Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1/2-inch, 2 cm) ready.

Grind together the powdered sugar with the almond powder and cocoa so there are no lumps; use a blender or food processor since almond meal that you buy isn’t quite fine enough.
In the bowl of a standing electric mixer, beat the egg whites until they begin to rise and hold their shape. While whipping, beat in the granulated sugar until very stiff and firm, about 2 minutes.
Carefully fold the dry ingredients, in two batches, into the beaten egg whites with a flexible rubber spatula. When the mixture is just smooth and there are no streaks of egg white, stop folding and scrape the batter into the pastry bag (standing the bag in a tall glass helps if you’re alone).
Pipe the batter on the parchment-lined baking sheets in 1-inch (3 cm) circles (about 1 tablespoon each of batter), evenly spaced one-inch (3 cm) apart.
Rap the baking sheet a few times firmly on the counter top to flatten the macarons, then bake them for 15-18 minutes. Let cool completely then remove from baking sheet.
 
To make the chocolate filling:
Heat the cream in a small saucepan with the corn syrup. When the cream just begins to boil at the edges, remove from heat and add the chopped chocolate. Let sit one minute, then stir until smooth. Stir in the pieces of butter. Let cool completely before using.

Assembly
Spread a bit of batter on the inside of the macarons then sandwich them together. (You can pipe the filling it, but I prefer to spread it by hand; it’s more fun, I think.)
I also tend to overfill them so you may or may not use all the filling.
Let them stand at least one day before serving, to meld the flavors.
Store in an airtight container for up to 5 days, or freeze. If you freeze them, defrost them in the unopened container, to avoid condensation which will make the macarons soggy.

Thursday, January 28, 2010

Maybe They Do Grow Up...

Two days ago, Jared decided that he wanted to have waffles for breakfast. So that night before he went to bed, he got out the waffle maker, the whole wheat waffle mix that I made on Monday, a bowl and the instructions for mixing the waffles (add an egg and milk). He asked me how to mix them and turn on the waffle iron (just to make sure) and then reminded me that I needed to make more pancake syrup before I went to bed. He set his alarm for 5 minutes earlier than usual so he would have a little extra time.

Yesterday morning, I came downstairs at 7:05 to find Jared and Camryn eating freshly-made waffles that Jared had mixed and cooked himself. Seriously. Jared is 8 years old. I suppose I shouldn't be so floored when he can make homemade breadsticks by himself (yeast and everything- Grandma R. taught him last time she came to visit), but still... to wake up early to make waffles, having set everything up the night before. There is a glimmer of hope on the horizon... someday your kids do learn things and grow up!

Friday, December 25, 2009

In the Nick of Time

For all of you who were concerned because of our lack of gingerbread house decoration this year, you will be relieved to know that my sisters rectified the situation and decorated gingerbread houses with the kids today. Phew! Close call....

Merry Christmas!

Thursday, April 16, 2009

Sun!

After several days of reinforcing the fact that spring does NOT fully arrive in April in the Northwest, the weather actually changed its mind. The sun came out and the afternoon was BEAUTIFUL. It was warm and sunny. I took the kids to play out in the front yard and we went on a short trip to the park. I guess part of me is still a California girl at heart -- it's hard not to have your spirits lift when the weather is so gorgeous... it's also hard not to secretly hope that the weather will just stay like this until November. I can always dream, can't I?

It was nice to get the kids out of the house. Jackson LOVES to go outside. Whenever the front door opens, he makes a mad dash and tries to get outside, regardless of how freezing or rainy it may be. He gets so mad when he is inevitably dragged back inside. So he was thrilled today to actually be free to roam around in the great outdoors. His favorite place outside is... the middle of our street. We got it down to a routine: Jackson would charge into the street as fast as his little legs could carry him. I would go after him and drag him back to our yard. Repeat. After a while I got tired of picking up my 30 lb. "baby," so I just followed him around and he happily ran down the middle of our street, grinning from ear to ear, with mom trotting behind him. [We live on a fairly quiet street, by the way. I'm not trying to tempt fate.]

Jackson's latest discovery is books. He loves to sit and look at books for whole minutes at a time (hey, it's a long time for his attention span). ;) He will actually sit and listen to some of the story when I read to the older kids.

Today's dinner (potatoes and leftover Easter ham) was much more well-received than yesterday's. Last night I made Arroz Con Pollo (Mexican Chicken and Rice). This was not an attempt to be mean, or even healthy-- it's one of their friend's favorite meals. But you know you're off to a bad start when Jared says, "Mom, can I have Split Pea Soup instead?" (Split Pea Soup was my last meal that they weren't big fans of...) and Camryn says, "I don't really want a dinner treat." Honestly, was it really that bad? Did you even try it? I'd almost rather have Jackson (who just hurls things off the tray of his high chair when he doesn't want them) than have people tell me how the yummy dinner I worked hard to make is yucky.

I am now 13 weeks pregnant, so I'm hoping that the 2nd-trimester boost of energy will kick in soon. Today I made the mistake of taking a nap while Jackson took his nap. I slept the whole time and spent the next 2 hours after that fighting to stay awake. Not even the beautiful weather or sneaking leftover Easter candy could rid me of the desire to go crash on the couch for another couple hours. So here's hoping the nice weather stays around AND that my 2nd trimester (and the burst of energy that comes with it) hits sooner than later!

Friday, April 10, 2009

Doing Something Right

A few nights ago I made "Potato Bar" for dinner (You know, potatoes topped with hamburger, cheese and sour cream. Pretty basic.) I made fresh steamed broccoli as a side dish. When Jared saw what I was serving, he lit up and said, "Broccoli!!! That's my favorite! Thank you SO much for making that, mom! Can we have broccoli again tomorrow?"

My son was excited that I made a vegetable! Can I even tell you how much this warms my heart? Maybe I have done something right as a mom...

Monday, March 9, 2009

The Chef in the Family

Dave has a limited repertoire of things that he cooks. He can make his way around the kitchen well enough and what he does cook he cooks quite well, but he's not exactly the Iron Chef. But he makes the kids eggs, grilled cheese sandwiches, candied nuts and other similar yummies. He also makes them crepes sometimes for breakfast on Saturday mornings, which they love.

Last week after church on Sunday Dave made the kids one of his specialties, "egg in a bubble" (eggs over easy), for lunch. Jared commented, "Dad makes us egg in a bubble and he makes crepes, so he is like the chef of the family."

Apparently, making pies with homemade crust, homemade breadsticks and rolls, Thai curries, Chicken Stuffed with Basil Walnut Butter, and other creative, delectable offerings does not make you the chef of the family. I'm not jealous... really, I'm not. ;)

Friday, February 27, 2009

Product Recall

For Christmas this year I got uncharacteristically crafts-y and made "neighbor gifts" to pass out to some of our friends and neighbors. I gave them a mug with a cute home-made mix for "5-Minute Microwave Mug Cake." I finished a whole pile of these in the week before Christmas, but because of the huge Christmas snowstorm we enjoyed, they STILL didn't get delivered until January.

I had gotten the recipe for the cake mix from an email and had not actually tried it myself yet when I made the gifts or delivered them. I did finally try it myself a little while ago. I stuck a plate underneath the mug at the last minute as a precaution.

The instructions said "The cake will rise over the top of the mug. Do not be alarmed." Hmmmm.... maybe I should have been alarmed. Or maybe I should have tried it first before making 20 of these and delivering them to friends and neighbors. So how do I issue a product recall? Or at least a warning?

Tuesday, September 30, 2008

[Insert Clever Title Here]... or It's Been a Long Week

Last week was really rough- a real killer. But, luckily, so far this week has been worse. Yes, I thought I would make a nice, cheerful start to my latest blog post.

On last Wednesday at noon I had cooking group at my house. I started cleaning as soon as Jared got on the bus at 7:30 and pretty much didn't stop until cooking group started-- er, uh, what I meant to say is that my house is always immaculate, so I spent a nice relaxing morning reading fine literature and sipping hot chocolate until everyone arrived. ;) By the time cooking group started I was so exhausted-- I mean, er, relaxed-- that I just wanted to take a nap. But cooking group did go well. I did it on quick and easy dinner ideas (although I didn't mention my most-used ideas: $1.25 happy meal night at McD's and Papa Murphy's) and I made yummy British-style scones.

Yes, cooking group went well: there was only one incident of a stray child getting into nail polish and all of the ladies helped clean up the dishes so my kitchen even stayed clean. (Unfortunately, that was the last time my dishes got done until yesterday... you know it's bad when Dave says, [sniff, sniff] "Something's starting to stink in here. What IS that smell?" and when you've run out of clean dishes even when you usually eat off of paper plates.) I finished the day using the leftovers for dinner and practicing like a maniac for my rehearsal(s) on Thursday morning.

On Thursday I rehearsed with both the flute player and the vocalist. Despite my hour or two of practice with the metronome there was one spot that I just couldn't get at the tempo that she wanted to take (which was, incidentally, at breakneck speed, as fast as you can play). I don't know if I've ever mentioned it, but I get really irritated when I have to actually practice music when I accompany. I suppose this should help me relate more to Jared when HE doesn't want to practice, but I at least have the excuse that I have put in my practice time previously, so of course everything should be easy now. Right? One of the pieces I was doing for the vocalist was also more challenging so I was having to actually be diligent and apply myself. Grrr.

The good news is that I survived rehearsals, way more practicing than I've done in a while and my two accompanying performances at the concert on Friday night. It actually went well. One of the things that is the most difficult for me in accompanying is knowing when to give up on a hard spot and just fudge it so you don't SOUND like you make a mistake (instead of trying to play something that's too hard and obviously messing up in the performance). The problem is that I'm too stubborn and I want to PROVE that I am good enough to play it, regardless of whether it is really worth the effort to practice it enough to play it right. (In case you were wondering, yes, I did fudge the hard spot, I am ashamed- or proud- to say.)

Saturday we had a huge laundry-folding fest and ran a few errands. Then I went to the General Relief Society Broadcast. Something about the annual broadcast brings out my insecurities. I am comfortable enough with the ladies in my own ward, but going into a big room of smartly-dressed ladies I don't know who are busy chatting with their friends makes me feel like an awkward teenager all over again. It doesn't help that I usually end up going alone and getting there late. Being late was completely my fault this time... even though my initial plan was to just throw on a skirt with the top I was wearing, I was struck with fashion-fear and analyzed my outfit possibilities for 10 minutes. Here is a rough transcript of my fashion debate:

Positive Self: "You look fine. You don't want to be late. Just put on some shoes and go."
Negative Self: "That outfit makes your waist look as big as a cow.
Positive Self: "Well, be realistic. You did have a baby this past year, it's not exactly like your waist is going to look its smallest..."
Negative Self: "But do you need to draw attention to it? Besides, it's a fashion faux pas to wear white after labor day."
Positive Self: "C'mon... it's not a big deal what you wear. Most of it is a broadcast where you'll be sitting in the dark anyway."
Negative Self: "And to wear brown shoes with that skirt- they're darker than the hem of your skirt. That's two fashion faux pas in one outfits. Why don't you just wear a sign that says, 'Hi, I have children now, so I don't care how I look.'? You could at least try-- maybe curl your hair or something if you weren't late already."

So after debating for 10 minutes and making myself late to the broadcast I ended up wearing the exact same thing that I had put on in the first place. So yes, I had two fashion faux pas in one outfit and no, none of my friends disowned me as a result of it. But back to the broadcast...

The broadcast was fine, but my previous conversation with my internal fashion police had put me in a bad mood. The first talk started out with "Sisters, you do so much, but we need to do more!" Great... that was the last thing I needed to hear at the end of a week like this. It did get better as it went on (maybe it's because some of my friends saw me in the dark and invited me to come sit with them-- ha! they couldn't see the white skirt after all!), but I was still feeling a bit down when Elder Uchtdorf got up to speak.

He started out talking about his wife, Harriet. He said that while she is a fabulous cook and makes amazing meals, she inevitably apologizes when she serves a meal. Instead of recognizing that the meal is amazing, she says something like, "This has a little too much ginger" or "It would be better next time if I use less curry and one more bay leaf." He went on to talk about how so many of us get discouraged when we feel like what we give is never good enough and we need to learn to get past that and find joy in using our talents to create things, even if they are imperfect. I really don't know how Elder Uchtdorf could have known about my Thai Chicken Curry, ;) but that talk seemed like it was written for me.